We have one menu specific to our Keppel Club restaurant, and another for our casual dining outlets. Click the menu to see the full list of our available mouth-watering food selections.
ALA CARTE MENU
Signature Nyonya Luak Embok Embok
Salted mustard in duck & pork trotter soup.
Pork, crabmeat & bamboo shoots balls in chicken broth.
Chicken braised in rich Indonesian black nut gravy with one nut.
Additional stuffed nuts (each) 1.6
Chicken cooked in spicy coconut gravy.
Grilled chicken braised in tamarind and coriander sauce.
Marinated deep-fried chicken wings, tender on the inside and crispy outside.
Tender pieces of beef cooked in spices & scented with turmeric leaves.
Pork belly, dried shitake mushrooms & winter bamboo shoots braised in delicious bean sauce.
Pork ribs braised in Nyonya spices with a tangy sauce.
Deep-fried prawn & pork rolls served with Luak Chye.
Deep-fried mackerel with Sambal Titek.
Fresh mackeral cooked in Garam Assam gravy served with brinjals and ladyfingers.
Fresh prawns marinated in tamarind & deep-fried.
Fresh prawns cooked with pineapples in Garam Assam gravy.
Fresh squids stir-fried in sambal sauce.
Unique to PeraMakan, fish, squids & prawns in a rich spicy paste, grilled on a kunyit (tumeric) leaf.
Fluffy egg omelette filled with green chillies, onions & preserved shrimps.
Deep-fried tauhu served with a delicious minced pork & prawns in taucheo gravy.
Cabbage & Chinese dried ingredients braised in delicious bean sauce.
Grilled brinjals with onion sambal.
Assorted vegetables cooked in spicy coconut gravy.
Noodles tossed in a flavourful laksa sauce, then topped with sauteed seafood. Garnished with fresh laksa leaves and crispy bean puffs.
Rice noodles in rich fish stock infused with Nyonya spices, served garnished with sliced onions, pineapples, lettuce, cucumbers, sliced red chillies & a dollop of fragrant prawn paste from Penang.
Rice vermicelli stir-fried in Nyonya spices and served with sambal prawns, fried beancake, egg omelette and cucumber. Garnished with chives, fried shallots and sliced red chillies.
Fragrant Jasmine white rice
Shaved ice with slurpy chendol, red beans, Gula Melaka syrup & coconut milk.
Shaved ice with slurpy chendol, red beans, Gula Melaka syrup & coconut milk. Served with a dollop of D24 durian puree.
Rich D24 durian mousse served chilled.
Sago pudding served chilled with Gula Melaka.
Soft & silky black glutinous rice porridge. Served with coconut milk.
Steamed yams and sweet potato with tapioca jujube in freshly squeezed coconut milk. Served hot or cold.
Refreshing vegetables with toasted Yutiao and Taupok in prawn paste.
Aloe Vera 4.0
Lime Juice 3.2
Sour Plum Juice
Longan & Red Date Tea 3.2
Mineral water 1.6
Freshly Brewed Kopi Melaka 3.0
Flat White 4.2
Long Black 3.0
Lipton Tea 2.7
Earl Grey 2.7