POULTRY
AYAM BUAH KELUAK 18
Chicken braised in rich Indonesian black nut & Garam Assam gravy (2 nuts per serving).
SATAY AYAM PANGGANG 16
Chicken marinated with spices and grilled, served with fragrant spicy sauce & Nyonya Salad
AYAM KLEO 16
A delicious dish of chicken cooked in spicy coconut sauce with a hint of Indian spices.
NYONYA AYAM GORENG 14
Chicken marinated in aromatic, Nyonya spices & deep-fried till crispy. Your choice of miced parts (wings & legs) or just wings.
AYAM SIO 15
Chicken braised in tamarind and coriander sauce, grilled and served in its fragrant sauce.
PORK
BABI PONGTAY 15
Pork belly, dried shitake mushroom & winter bambooshoots braised in delicious taucheo gravy. Served garnished with green chilli patah.
PENANG NYONYA PORK RIBS 15
Briaed pork ribs – a favourite recipe from the Penang Nyonyas.
NYONYA NGOH HIANG 15
Deep-fired prawn & meat rolls served with Luak Chye.
BEEF & LAMB
BEEF RENDANG 20
Shin beef, braised in spicy coconut sauce till tender. Served with Serondeng.
LAMB RENDANG 25
Whole shank of lamb braised in spicy coconut sauce till tender. Served with Serondong.
FISH
IKAN PANGGANG 25
Fillet of fish marinated in spices, grilled & served with fragrant sambal sauce & Nyonya salad.
IKAN CHUAN CHUAN 17
Deep-fried fillet of fish in fragrant ginger & garlic sauce.
SAMBAL IKAN 17
Deep-fried fillet of fish in fragrant sambal sauce.
IKAN TEMPRA 17
Deep-fried fillet of fish in fragrant tamarind, chillies & onion sauce.
IKAN GARAM ASSAM 17.5
Fillet of fish in spicy Garam Assam gravy, served with ladyfingers & brinjals.
IKAN MASAK KUAH NANAS 17.5
Fillet of fish in spicy Garam Assam gravy with pineapples (your choice of pedas or lamak).
SEAFOOD
UDANG GORENG ASSAM 24
Fresh prawns marinated in tamarind & deep-fried.
UDANG MASAK KUAH NANAS 25
Fresh prawns in spicy Garam Assam gravy with pineapples (your choice of pedas or lemak)
SAMBAL SOTONG 17.5
Fresh, juicy squids stir-fried in sambal sauce.
SOTONG PANGGANG 19
Fresh, juicy squids stir-fried in sambal sauce.
SOTONG GORENG ASSAM 17
Baby squids marinated in tamarind and stir-fried in its own sauce.
OTAK OTAK MAKANAN LAUT 18
Unique to PeraMakan, fish, squids & prawns in a rich spicy paste, grilled on a kunyit (turmeric) leaf.
VEGETABLES
NYONYA CHAP CHYE 12
Cabbage & Chinese dried ingredients braised in delicious bean sauce.
SAMBAL KANGKONG 12
Kangkong (water spinach) stir-fried with dried shrimps sambal.
SAMBAL BENDI GORENG 12
Young ladyfingers, stir-fried in dried shrimp sambal.
STIR-FRIED KAI LAN 12
Kai Lan stir-fried in garlic with or without oyster sauce.
STIR-FRIED CHINESE SPINACH 12
Chinese spinach stir-fried in garlic with or without oyster sauce.
SAMBAL UDANG PETAI 16
Petai bean stir-fried with prawns in sambal sauce.
SAMBAL TERUNG 14
Grilled brinjals with prawn sambal.
SAYUR NANGKA MASAK LEMAK 14
Young jackfruit in rich spicy coconut gravy with prawns.
SIDE DISHES
CINCALOK OMELETTE 10
Fluffy egg omelette filled with green chillies, spring onions & preserved shrimps.
NYONYA TAUHU 14
Deep-fried tauhu (soft bean cake) smothered with a delicious minced pork & prawn taucheo gravy. Your choice of white tauhu or egg tauhu.
BUAH PAYA MASAK TITEK 12
Young papaya cooked in spicy titek gravy with prawns and salted ikan kurau.
TAUHU MASAK TITEK 12
Soft bean cake cooked in spicy titek gravy with meat balls and salted ikan kurau.
NYONYA SALAD
SAMBAL BENDI 10
Blanched, young ladyfingers served with a generous topping of our sambal sauce.
JANTUNG PISANG KERABU 14
Heart of the banana bud, shredded mango & cucumber served with a generous toping of our sambal sauce and chelop santan.
SOUP
BAKWAN KEPITING (PER HEAD) 5
Minced pork balls filled with bamboo shoots and crab meat in rich pork & chicken broth.
ITEK TIM (PER HEAD) 6
Salted Chinese mustard stewed with pork trotters and duck in a rich broth.
HEE PEOW (PER HEAD) 7
Cabbage, fish maw, fish, prawns & pork balls in rich pork & chicken broth.
RICE AND NOODLES
PERANAKAN FRIED RICE 12
Loved by everyone, with or without our famous Sambal Belachan. Fried with seafood.
NYONYA MAH MEE 13
Nyonya-style wheat & rice noodle fried with seafood, served with Nyonya Salad.
NYONYA FRIED MEE SIAM 10
Rice vermicelli fried with mee siam spices, garnished with chives, shredded cucumber, fried bean cake, sliced egg omelette & sambal prawns. So uniquely Peranakan in style & taste.
DESSERT
SAGO GULA MELAKA 4
Sago pudding served chilled with gula Melaka syrup and freshly squeezed coconut milk.
LEMONGRASS JELLY 4
A refreshing dessert made from lemongrass & kaffir lime, served with palm fruit.
BUBOR CHA CHA 5.5
Steamed yams and sweet potatoes with tapioca jujube in freshly squeezed coconut milk.Served hot or cold.
CHENDOL 5
Shaved ice with slurpy chendol strips and kidney beans with gula Melaka syrup & freshly squeezed coconut milk.
DURIAN CHENDOL 6.5
Same as Chendol but with a generous dolllop of home-made durain puree.
DURIAN PENGAT 6
Rich D24 durian mousse, served chilled.
DURIAN PUFFS 6
Choux pastry filled with D24 durian mousse.
ICE CREAM 4
Choice of strawberry, vanilla or chocolate.
APOM BERKUAH 6
Four pieces of Nyonya rice pancakes served with warm babana sauce.
