PeraMakan Keppel Club
USE COUPON CODE "BDAYMAR10" AND SHOW PHOTO ID OF ANY DINER WITH A DATE OF BIRTH IN MARCH,
DURING PAYMENT, TO ENJOY THIS OFFER
ONLY AVAILABLE FOR DINE-IN AT PERMAKAN KEPPEL CLUB
Level 3 Keppel Club, 10 Bukit Chermin Road, Singapore 109918
TERMS AND CONDITIONS:
*Please provide valid photo ID such as driver's license, passport, citizenship card, employment pass
*Discount does not stack with Keppel Club Membership discounts or other concurrent promotions
Chicken braised in rich Indonesian black nut & Garam Assam gravy (2 nuts per serving).
Chicken marinated with spices and grilled, served with fragrant spicy sauce & Nyonya Salad
A delicious dish of chicken cooked in spicy coconut sauce with a hint of Indian spices.
Chicken marinated in aromatic, Nyonya spices & deep-fried till crispy. Your choice of miced parts (wings & legs) or just wings.
Chicken braised in tamarind and coriander sauce, grilled and served in its fragrant sauce.
Pork belly, dried shitake mushroom & winter bambooshoots braised in delicious taucheo gravy. Served garnished with green chilli patah.
Briaed pork ribs – a favourite recipe from the Penang Nyonyas.
Deep-fired prawn & meat rolls served with Luak Chye.
Shin beef, braised in spicy coconut sauce till tender. Served with Serondeng.
Whole shank of lamb braised in spicy coconut sauce till tender. Served with Serondong.
Fillet of fish marinated in spices, grilled & served with fragrant sambal sauce & Nyonya salad.
Deep-fried fillet of fish in fragrant ginger & garlic sauce.
Deep-fried fillet of fish in fragrant sambal sauce.
Deep-fried fillet of fish in fragrant tamarind, chillies & onion sauce.
Fillet of fish in spicy Garam Assam gravy, served with ladyfingers & brinjals.
Fillet of fish in spicy Garam Assam gravy with pineapples (your choice of pedas or lamak).
Fresh prawns marinated in tamarind & deep-fried.
Fresh prawns in spicy Garam Assam gravy with pineapples (your choice of pedas or lemak)
Fresh, juicy squids stir-fried in sambal sauce.
Fresh, juicy squids stir-fried in sambal sauce.
Baby squids marinated in tamarind and stir-fried in its own sauce.
Unique to PeraMakan, fish, squids & prawns in a rich spicy paste, grilled on a kunyit (turmeric) leaf.
Cabbage & Chinese dried ingredients braised in delicious bean sauce.
Kangkong (water spinach) stir-fried with dried shrimps sambal.
Young ladyfingers, stir-fried in dried shrimp sambal.
Kai Lan stir-fried in garlic with or without oyster sauce.
Chinese spinach stir-fried in garlic with or without oyster sauce.
Petai bean stir-fried with prawns in sambal sauce.
Grilled brinjals with prawn sambal.
Young jackfruit in rich spicy coconut gravy with prawns.
Fluffy egg omelette filled with green chillies, spring onions & preserved shrimps.
Deep-fried tauhu (soft bean cake) smothered with a delicious minced pork & prawn taucheo gravy. Your choice of white tauhu or egg tauhu.
Young papaya cooked in spicy titek gravy with prawns and salted ikan kurau.
Soft bean cake cooked in spicy titek gravy with meat balls and salted ikan kurau.
Blanched, young ladyfingers served with a generous topping of our sambal sauce.
Heart of the banana bud, shredded mango & cucumber served with a generous toping of our sambal sauce and chelop santan.
Minced pork balls filled with bamboo shoots and crab meat in rich pork & chicken broth.
Salted Chinese mustard stewed with pork trotters and duck in a rich broth.
Cabbage, fish maw, fish, prawns & pork balls in rich pork & chicken broth.
Loved by everyone, with or without our famous Sambal Belachan. Fried with seafood.
Nyonya-style wheat & rice noodle fried with seafood, served with Nyonya Salad.
Rice vermicelli fried with mee siam spices, garnished with chives, shredded cucumber, fried bean cake, sliced egg omelette & sambal prawns. So uniquely Peranakan in style & taste.
Sago pudding served chilled with gula Melaka syrup and freshly squeezed coconut milk.
A refreshing dessert made from lemongrass & kaffir lime, served with palm fruit.
Steamed yams and sweet potatoes with tapioca jujube in freshly squeezed coconut milk.Served hot or cold.
Shaved ice with slurpy chendol strips and kidney beans with gula Melaka syrup & freshly squeezed coconut milk.
Same as Chendol but with a generous dolllop of home-made durain puree.
Rich D24 durian mousse, served chilled.
Choux pastry filled with D24 durian mousse.
Choice of strawberry, vanilla or chocolate.
Four pieces of Nyonya rice pancakes served with warm babana sauce.
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PeraMakan has been bringing culinary delight to families and corporate gatherings for the past 15 years and throughout that time, we constantly adjust our menus to stay relevant while keeping nostalgic evergreen flavours the way you like them.
Wonderful dinner served in a balanced diet manner. Affordable and great value for money. Somehow it is quiet here. Nice environment.
Muso Lee (Google Guide)
Pleasantly surprised at the taste of the food here. Not too expensive. Balanced taste, just the right richness without being too sweet or salty. The curry is extremely good and the portions are just right. Fish and chicken are recommended.
WL T (Google Guide)
The set is reasonable . Quality of food is good . Every dish is tasty n well prepared. I managed to finish everything , including the desert which I am surprise as I do not usually like the local desert!
Siewyun Cheng (Google Guide)
As someone with Peranakan roots, I can say that this is the most authentic peranakan food I've had yet. The ayam buah keluak is flavourful and actually tastes of the nut.
Shuying Chia (Google Guide)
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