We provide customers with a truly authentic experience with delicious, home-cooked Peranakan food — minus the frills.
In the past, it was the norm for mothers to use “tingkats” or layered containers to bring delicious home-cooked meals to a loved one who is at work or at school. The concept of “tingkats” was adopted by PeraMakan to make our food more accessible to our customers in shopping malls and in housing estates who not only want a quick meal dine-in or takeaway.
I’m Kathryn Ho, the Executive Chef and founder of PeraMakan. I’m a fourth generation Nyonya of Malacca and Penang parentage. I started PeraMakan in 2004. Peranakan food originates from the home and I have kept it home cooked since.
At PeraMakan, I still want to preserve this value, that every dish is symbolic of a culture spanning 400 years. I hope with the passing of time, customers can still come back to PeraMakan and say, “this is how my grandmother used to cook it”. When I hear this, I know that I have succeeded in training another generation, I have succeeded in preserving a rich heritage.
ALA CARTE MENU
Signature Nyonya Luak Embok Embok
Salted mustard in duck & pork trotter soup.
Pork, crabmeat & bamboo shoots balls in chicken broth.
Chicken braised in rich Indonesian black nut gravy with one nut.
Additional stuffed nuts (each) 1.6
Chicken cooked in spicy coconut gravy.
Grilled chicken braised in tamarind and coriander sauce.
Marinated deep-fried chicken wings, tender on the inside and crispy outside.
Tender pieces of beef cooked in spices & scented with turmeric leaves.
Pork belly, dried shitake mushrooms & winter bamboo shoots braised in delicious bean sauce.
Pork ribs braised in Nyonya spices with a tangy sauce.
Deep-fried prawn & pork rolls served with Luak Chye.
Deep-fried mackerel with Sambal Titek.
Fresh mackeral cooked in Garam Assam gravy served with brinjals and ladyfingers.
Fresh prawns marinated in tamarind & deep-fried.
Fresh prawns cooked with pineapples in Garam Assam gravy.
Fresh squids stir-fried in sambal sauce.
Unique to PeraMakan, fish, squids & prawns in a rich spicy paste, grilled on a kunyit (tumeric) leaf.
Fluffy egg omelette filled with green chillies, onions & preserved shrimps.
Deep-fried tauhu served with a delicious minced pork & prawns in taucheo gravy.
Cabbage & Chinese dried ingredients braised in delicious bean sauce.
Grilled brinjals with onion sambal.
Assorted vegetables cooked in spicy coconut gravy.
Noodles tossed in a flavourful laksa sauce, then topped with sauteed seafood. Garnished with fresh laksa leaves and crispy bean puffs.
Rice noodles in rich fish stock infused with Nyonya spices, served garnished with sliced onions, pineapples, lettuce, cucumbers, sliced red chillies & a dollop of fragrant prawn paste from Penang.
Rice vermicelli stir-fried in Nyonya spices and served with sambal prawns, fried beancake, egg omelette and cucumber. Garnished with chives, fried shallots and sliced red chillies.
Fragrant Jasmine white rice
Shaved ice with slurpy chendol, red beans, Gula Melaka syrup & coconut milk.
Shaved ice with slurpy chendol, red beans, Gula Melaka syrup & coconut milk. Served with a dollop of D24 durian puree.
Rich D24 durian mousse served chilled.
Sago pudding served chilled with Gula Melaka.
Soft & silky black glutinous rice porridge. Served with coconut milk.
Steamed yams and sweet potato with tapioca jujube in freshly squeezed coconut milk. Served hot or cold.
Refreshing vegetables with toasted Yutiao and Taupok in prawn paste.
Aloe Vera 4.0
Lime Juice 3.2
Sour Plum Juice
Longan & Red Date Tea 3.2
Mineral water 1.6
Freshly Brewed Kopi Melaka 3.0
Flat White 4.2
Long Black 3.0
Lipton Tea 2.7
Earl Grey 2.7
119 Owen Road
Tel: +65 1234 5678
460 Alexandra Road #01-18
Tel: +65 6250 3050
Operating Hrs: 11am – 9pm
6 Raffles Boulevard #02-223
Tel: +65 6263 1545
Operating Hrs: 11am – 9pm
301 Upper Thomson Road
Tel: +65 6251 6557
Operating Hrs: 11.30am – 9pm