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Tingkat

Want casual dining that packs a punch of flavour and nostalgia?

We provide customers with a truly authentic experience with delicious, home-cooked Peranakan food — minus the frills.

In the past, it was the norm for mothers to use “tingkats” or layered containers to bring delicious home-cooked meals to a loved one who is at work or at school. The concept of “tingkats” was adopted by PeraMakan to make our food more accessible to our customers in shopping malls and in housing estates who not only want a quick meal dine-in or takeaway.

Kathryn Ho

Executive Chef

I’m Kathryn Ho, the Executive Chef and founder of PeraMakan. I’m a fourth generation Nyonya of Malacca and Penang parentage. I started PeraMakan in 2004. Peranakan food originates from the home and I have kept it home cooked since.

At PeraMakan, I still want to preserve this value, that every dish is symbolic of a culture spanning 400 years. I hope with the passing of time, customers can still come back to PeraMakan and say, “this is how my grandmother used to cook it”. When I hear this, I know that I have succeeded in training another generation, I have succeeded in preserving a rich heritage.

Explore Our Menu

Menu (CLICK TO OPEN)


Our Tingkat Locations

OWEN ROAD

119 Owen Road
Singapore 218924

Tel: +65 1234 5678
Operating Hrs:
11.30am-3pm, 6pm-10pm

ALEXANDRA RETAIL CENTER

460 Alexandra Road #01-18
Singapore 119963

Tel: +65 6250 3050
Operating Hrs: 11am – 9pm

MARINA SQUARE

6 Raffles Boulevard #02-223
Singapore 109918

Tel: +65 6263 1545
Operating Hrs: 11am – 9pm

THOMSON PLAZA

301 Upper Thomson Road
#03-44, #03-50A
Singapore574408

Tel: +65 6251 6557
Operating Hrs: 11.30am – 9pm