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Restaurant

We bring back the food of Peranakan childhood in its pure, unadulterated form.

Looking for a memorable encounter over nyonya food? We host dining events both large and small at our flagship Restaurant Peramakan @ Keppel Club for:

  • Birthdays
  • Anniversaries
  • Celebrations
  • Wedding Solemnisations
  • Wedding Luncheons/Dinners
  • Baby Showers
  • Corporate Celebrations

With its roots dating back to the 15th century, the Peranakan culture has long been a source of inspiration and influence in South-east Asia and is today, one of the most celebrated cuisine in this part of the world. PeraMakan is proud to be a part of this cultural heritage.

PeraMakan was founded in October 2004 by a fourth generation Nyonya lady with a passion for promoting and preserving the Peranakan culinary heritage. PeraMakan was founded on the premise that Nyonya food originates from the home and therefore the food should be prepared and cooked with love. Hence, right from the beginning, no processed food was used in PeraMakan. A large variety of spice paste was made from scratch and slow-fried till fragrant. A good spice base is the answer to good, wholesome Peranakan food and till today, this value and belief have held the company stable over the years.

Today, PeraMakan operates a flagship restaurant at Keppel Club and have been at Keppel Club since April 2007. To bring the Peranakan culture and the food closer to the masses, we created “Tingkat PeraMakan” aimed at serving restaurant quality food at affordable prices and in a casual, no-frills setting. Tingkat PeraMakan outlets have a colourful character, vibrant and young, a statement that is loud enough to bid farewell to the old and change with the times even when our food still remains traditional and authentic.

Call +65 63772829 today to set up your next hassle-free dining event!

Kathryn Ho

Executive Chef

I’m Kathryn Ho, the Executive Chef and founder of PeraMakan. I’m a fourth generation Nyonya of Malacca and Penang parentage. I started PeraMakan in 2004. Peranakan food originates from the home and I have kept it home cooked since.

At PeraMakan, I still want to preserve this value, that every dish is symbolic of a culture spanning 400 years. I hope with the passing of time, customers can still come back to PeraMakan and say, “this is how my grandmother used to cook it”. When I hear this, I know that I have succeeded in training another generation, I have succeeded in preserving a rich heritage.

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