Private Tok Panjang Dining Experience
Delight your senses as Executive Chef of PeraMakan, Kathryn Ho whips up her personally prepared Peranakan dishes that are sure to tantalise and satiate the authentic flavours you have ben craving for.
Our Chef will design a special monthly menu to keep you surprised and wanting more!
Note: Minimum 5 pax ($88 per Pax) and available at our Owen Road outlet.
" I’m excited about private dining! It is an opportunity to showcase the rich Peranakan culinary culture which I was born into. There are many forgotten dishes from the Peranakan home that I would like to cook for my customers. I want my food to be home cooked, rich in flavours, unadulterated like what it was in a Nyonya home. " - Chef Kathryn Ho