Tea & Canapés Event Catering

CATERING MENU FOR MORNING AND AFTERNOON TEA & COCKTAIL EVENTS

Step 1: Select your desired food items and additional options
Step 2: Input your contact, billing information and event details
Step 3: Our catering team will contact you (usually in 1 business day) for confirmation & payment details.
Step 4: Make payment and we will do the necessary set up on the event day!

If you have specific questions please contact Kathryn Ho via SMS or WhatsApp at: +65 98512750 and we will get back to you as soon as we can.

COSTING

$50.00 per head (minimum 15 pax)
No buffet set up
Delivery fee: $30.00 per trip

$50.00 per head (minimum 30 pax)
For full buffet set up

• Transportation & set-up: see pricing below
• Equipment set-up including buffet table, tablecloths, skirting, and food warmers
• Disposable dining ware and serviettes (*)
• Garbage bags
• (*) Specially crafted disposable wares for weddings and special occasions are available. If required, please request for a quotation.

TRANSPORT & FULL BUFFET SET-UP CHARGE

• For buffet only: $80.00
• For buffet with porcelain tableware including glasses: $160.00

SURCHARGE FOR CLEARANCE AFTER 10.00 PM: $100.00 (latest is 11.30 pm)

OPTIONAL SERVICES (FOR BUFFET ONLY)

• $8.00 per head for porcelain plates, bowl and stainless-steel cutlery only.
• $12.00 per head for porcelain tableware, SS cutlery & highball glasses.
• $2.00 per head for other glasses (water goblets or wine glasses).
• $125.00 per person for 4 hours for service staff and kitchen assistants.
• $150.00 per person for 4 hours for Sous Chef in attendance.
  

PAYMENT TERMS:

• 50% deposit upon confirmation. Balance to be paid on delivery of food. Payments may be made via bank transfer to PeraMakan Venture Pte Ltd, bank details will be provided in our Invoice from Accounts Department.
• All prices quoted subject to prevailing GST.

SELECT YOUR DISHES NOW!