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Tea & Canapés Event Catering

MENU FOR LIGHT MORNING & AFTERNOON REFRESHMENTS
OR COCKTAIL RECEPTION

Step 1: Select your desired food items and additional options
Step 2: Input your contact, billing information and event details
Step 3: Our catering team will contact you (usually in 1 business day) for confirmation & payment details.
Step 4: Make payment and we will do the necessary set up on the event day!

If you have specific questions please contact Kathryn Ho via SMS or WhatsApp at: +65 98512750 and we will get back to you as soon as we can.

*For catering on Christmas Eve, Christmas Day, New Year's Eve, New Year's Day and Chinese New Year, pricing adjustments will apply because of additional seasonal labour costs — please email enquiry@peramakan.com for more information.

If you have specific questions please contact Kathryn Ho via SMS or WhatsApp at: +65 98512750 and we will get back to you as soon as we can.

Notes:

1.WITH BUFFET SET-UP (WHEN PERMITTED)

  • We need a minimum spend of $900.00 ($963.00 with GST) for buffet set up.
  •  There will also be a transport charge of $80.00 ($85.60 with GST).


2. ALA-CARTE ORDERS

  • There must be a minimum of 10 pax for ala-carte orders.
  • There will be a delivery charge of $30.00 ($32.10 with GST) per trip to one destination.


3.  COSTING

  • All items on the menu are costed on a per head basis but starting from minimum 10 pax.

 
4.  OTHER CHARGES

In the event, the following are required, our charges are:

  • Bone china and glassware - $5.00 per head
  • Wine glasses - $2.00 per head
  • Chef in Attendance - $150 per person for 3 hours
  • Bartenders - $120 per person for 3 hours
  • Service staff - $120 per person for 4 hours
  • Transportation cost to deliver Bone China and Glassware - $120.00 per trip, per destination.

For other options, please see the form below

SELECT YOUR DISHES NOW!