Restaurant Menu

(Restaurant opened to the public everyday)



Official Caterer to
Baba House, Singapore
157, Neil Road




UDANG GORENG ASSAM
Fresh prawns are stir fried in a hot kwali with a tamarind-pepper sauce.


UDANG MASAK KUAH NANAS
Fresh prawns cooked in hot pineapple gravy. You have a choice of “pedas” (hot and spicy) or “lemak” (with coconut milk). Both are equally nice, it’s just a matter of taste.


SAMBAL UDANG
Fresh, shelled-prawns stir-fried in fragrant sambal sauce, with or without Petai beans.

SAMBAL SOTONG
Fresh juicy sotong stir-fried in fragrant sambal sauce, with or without Petai beans.


SOTONG PANGGANG
Whole sotong is first marinated in spices, then grilled. Served with a sauce and a side dish of Nyonya Salad.


SOTONG GORENG ASSAM
Fresh squids are marinated in spices and deep-fried, then stir-fried in assam sauce.


OTAK OTAK MAKANAN LAUT
Fresh mackeral, prawns and squids are mixed in an otak paste and grilled on a kunyit (fresh turmeric) leaf.