Restaurant Menu
(Restaurant opened to the public everyday)
(Restaurant opened to the public everyday)
Official Caterer to
Baba House, Singapore
157, Neil Road
CHEH HU Chilled sliced turnips and cucumbers are served with deep-fried taukwa (bean cake), home-made prawn cake, seasoned jelly fish and squids. The dish is topped with a home-made chilli sauce and ground peanuts. |
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JANTUNG PISANG KERABU The heart of the banana flower is sliced and mixed with sliced green mangoes and cucumbers. It is mixed with a sambal belachan sauce of lime, ginger flowers and dried prawns and topped with freshly steamed prawns and coconut sauce. |
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SAMBAL BENDI Young lady fingers are scalded in boiling water, sliced and mixed with a sambal belachan sauce of lime, ginger flowers and dry prawns. SAMBAL TIMUN Cucumbers are sliced and chilled. Mixed with a sambal belachan sauce of cincalok, lime, ginger flowers and dry prawns. |
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