Restaurant Menu
(Restaurant opened to the public everyday)
(Restaurant opened to the public everyday)
Official Caterer to
Baba House, Singapore
157, Neil Road
BAKWAN KEPITING Minced pork mixed with mackerel, crabmeat and bamboo shoots and cooked in chicken & fish stock. Served, garnished with fried garlic and coriander leaves/spring onions. |
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HEE PEOW SOUP Good quality fish maws are cooked in chicken & fish stock and served with home-made prawn balls, pork balls and fish balls. Served, garnished with fried garlic, coriander leaves/spring onions. |
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ITEK TIM Duck, pork trotters and salted Chinese mustard are stewed with tomatoes and blue ginger to make a rich and fragrant soup. |
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PERANAKAN FRIED RICE Rice is fried with dry prawns, eggs, squids, prawns and sambal belachan. Served, garnished with sliced red chillies, fried shallots and coriander/spring onions. |
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| NYONYA MAH MEE Yellow and white noodles are fried in a mild spice paste and prawn stock, squids and prawns. Served, garnished with chives, sliced red chillies, coriander, shredded cucumbers and Nyonya Salad. |
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NYONYA FRIED MEE SIAM Rice vermicelli is fried in our mee siam rempah, and lime juice. It is served garnished with sliced omelette, slices of deep-fried bean cake, prawn sambal, sliced red chillies, fried shallots and chives. |
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NASI ULAM (One-day advance notice required) Our customers love our Nasi Ulam for its finely sliced daun kunyit (turmeric leaves), daun limau purut (lime leaves), daun kesom (laksa leaves), daun kadok (pepper leaves), serai (lemongrass), bunga siantan (ginger flower), long beans and cucumbers. We mix our rice with our home-made XO sauce. Nasi Ulam is served garnished with steamed prawns, shredded fried fish, sliced egg omelette and sometimes on special occasions, fresh crabmeat. |
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