Restaurant Menu

(Restaurant opened to the public everyday)



Official Caterer to
Baba House, Singapore
157, Neil Road




BABI PONGTAY
Leaner cuts of pork belly are braised together with sliced bamboo shoots and Chinese mushrooms in a gravy made from fermented soya beans. It is served garnished with green chillies.


PENANG NYONYA PORK RIBS
Pork ribs are braised in non-chilli spices and served in a thick sauce with a generous garnish of coriander leaves.


SATAY BABI GORENG
Pork Belly marinated in fragrant rempah and stir-fried with aromatic herbs till tender


HATI BABI BUNGKUS
Minced pork and liver are marinated with coriander powder, assam and pepper and wrapped in pig caul and deep-fried. Served with Luak Chye, a nyonya pickle.