Restaurant Menu
Official Caterer to
Baba House, Singapore
157, Neil Road
IKAN CHUAN CHUAN Deep-fried red snapper fillets topped with a non-spicy fragrant ginger sauce, served garnished with fried crispy garlic, spring onions and sliced chillies. SAMBAL IKAN Deep-fried red snapper fillets topped with fragrant sambal sauce of fried onions and your choice of petai beans or green peas and tomatoes. IKAN TEMPRA Deep-fried red snapper fillets topped with a tangy, sweet & sour tamarind sauce made fragrant with stir-fried onions and sliced chillies. |
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IKAN GARAM ASSAM Red snapper fillets are cooked in a spicy garam assam gravy with brinjals and ladyfingers. Tell your server if you prefer your gravy to be more sour and spicier, and we’ll do it for you. IKAN MASAK KUAH NANAS Red snapper fillets are cooked in a hot pineapple gravy. You have a choice of “pedas” (hot and spicy) or “lemak” (with coconut milk). Both are equally nice, it’s just a matter of taste. |
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IKAN PANGGANG Half a fish (baby red snapper) is marinated in spices and then grilled on both sides on a banana leaf. It is served with a sambal sauce and a side dish of nyonya salad. |
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