Restaurant Menu
(Restaurant opened to the public everyday)
(Restaurant opened to the public everyday)
Official Caterer to
Baba House, Singapore
157, Neil Road
IKAN CHUAN CHUAN Deep-fried red snapper fillets topped with a non-spicy fragrant ginger sauce, served garnished with fried crispy garlic, spring onions and sliced chillies. |
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SAMBAL IKAN Deep-fried red snapper fillets topped with fragrant sambal sauce of fried onions and your choice of petai beans or green peas and tomatoes. |
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IKAN TEMPRA Deep-fried red snapper fillets topped with a tangy, sweet & sour tamarind sauce made fragrant with stir-fried onions and sliced chillies. |
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| IKAN GARAM ASSAM Red snapper fillets are cooked in a spicy garam assam gravy with brinjals and ladyfingers. Tell your server if you prefer your gravy to be more sour and spicier, and we’ll do it for you. |
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| IKAN MASAK KUAH NANAS Red snapper fillets are cooked in a hot pineapple gravy. You have a choice of “pedas” (hot and spicy) or “lemak” (with coconut milk). Both are equally nice, it’s just a matter of taste. |
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IKAN PANGGANG Half a fish (baby red snapper) is marinated in spices and then grilled on both sides on a banana leaf. It is served with a sambal sauce and a side dish of nyonya salad. |
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