WHAT'S COOKING
Every month, PeraMakan will feature a special dish
of customer’s choice that is not on our Menu.
If you miss a traditional Peranakan dish, write to us at
kelvinlee@peramakan.com
If ingredients are available, Chef Kathryn will feature your special dish in our monthly promotions.
This month's Menu
This August, we whet your appetite with...
Nyonya Garam Assam Fish Head
$28.00++
Savour fresh Ang Kor Li fish head cooked in our well-loved Garam Assam, with brinjals and ladyfingers. .
Nyonya Babi Hong
$16.00++
Belly pork simmered till tender in our fragrant sauce, redolent with blue ginger and whole spices. Served with braised taukwa and our home-made chilli sauce, this dish is the nyonya version of the "Hokkien Khong Bak".
Nyonya Nasi Ulam
$14.00++
A cold rice salad mixed with finely sliced aromatic Asian herbs and spices. Served with a generous garnishing of cucumber cubes, fresh prawns, sliced egg omelette & fried shallots
