COLD PLATTER

Assorted Dainty Canapés
Ayam Panggang with Nyonya Salad
Ayam Rendang Vol-a-vent
Seafood Otak Bites
Roast Lamb & Curry Cream Cheese
Roast Beef with Serondeng
Savoury Pork with Coriander Relish

Peranakan-style Cold Seafood Platter
Prawns, Scallops, Squids, Top Shells
with Peranakan-style Dip

Fruit Rojak
Seasonal fruits handpicked for freshness served with our home-made spicy rojak paste

Peranakan Crudités
A variety of raw vegetables served with
a sambal dip

Mixed Nuts & Crisps
Not for us, packaged nuts & crisps, but freshly roasted nuts and crisps from our own kitchen

Nyonya Achar
A must with beer – old-style Peranakan pickled vegetables served with Emping Belinjo

Nyonya Sushi Rolls
Made from steamed Pulot and filled with
a variety of Peranakan delicacies, rolled in serondeng, seaweeds or sambal lengkong.

HOT SAVOURIES

Bakwan Kepiting Goreng
Crusty Crab Meat Balls

Ayam Kleo
Skewered Grilled Chicken with Peranakan style Dip

Udang Goreng Chilli
Prawns marinated in nyonya spices & grilled

Beef Rendang Pot Pies
Tender pieces of beef encased in rich rendang sauce in mini pot-pies

Spicy Lamb-Bites
Minced lamb with spices and local herbs are shaped into balls to be deep-fried – served with a Peranakan yoghurt dip

Peranakan Seafood Crueller
Crispy crueller filled with tantalizing seafood paste

Prawn & Coriander Toast
Minced prawns seasoned with spices and coriander, deep-fried to a crisp – served with a sweet chilli dip

Peranakan-style Kueh Pie Tee
Crispy patty shells filled with savoury vegetables and an assortment of surprises

Peranakan-style Egg Skin Popiah
Crepes made from eggs & flour rolled with savoury vegetables and an assortment of surprises